← All coffee

Cầu Đất Washed
VietnamArabicaMedium roastWashed

Cầu Đất Washed

Cầu Đất, Đà Lạt, Lâm Đồng

The classic Lâm Đồng arabica: grown above 1,400 m at Cầu Đất and washed the same day it is picked, so the cup is clean and balanced — cocoa and almond first, a citrus lift at the end.

In the cup

  • cocoa nib
  • almond
  • lemon zest
Region
Cầu Đất, Đà Lạt, Lâm Đồng
Roast
Medium roast
Process
Washed
Altitude
1,400–1,600 m

$18.50/ 250 g

Online ordering is not open yet — checkout, payment and shipping are not built. Leave your email and we'll notify you when it is.

Or ask about this coffee →How to brew this →
Sơn La Honey
ArabicaLight roastHoney

Northern highland arabica, dried with the mucilage still on the bean. Floral on the nose, stone fruit in the cup, and a sweetness that survives a splash of milk.

  • apricot
  • Altitude: 900–1,100 m
  • 250 g

$22.00/ 250 g

View details
Mộc Châu Natural
ArabicaLight roastNatural

Mộc Châu Natural

Mộc Châu, Sơn La

Dried whole in the fruit on raised beds in the far north, which is what puts berries and cane sugar in the cup. The brightest coffee we carry, and the best argument that Vietnamese coffee is not only strong and dark.

  • strawberry
  • Altitude: 1,000–1,200 m
  • 250 g

$24.00/ 250 g

View details
Đắk Lắk Arabica
ArabicaMedium-dark roastWashed

Đắk Lắk Arabica

Đắk Lắk highlands

An everyday arabica from the Central Highlands: rounded, nutty and consistent bag to bag. Forgiving in a filter machine or a moka pot, which is why it is the one we keep on the counter.

  • caramel
  • Altitude: 800–1,000 m
  • 250 g

$17.50/ 250 g

View details