Annam.coffee
Shop now

← All coffee

Mộc Châu Natural
VietnamArabicaLight roastNatural

Mộc Châu Natural

Mộc Châu, Sơn La

Dried whole in the fruit on raised beds in the far north, which is what puts berries and cane sugar in the cup. The brightest coffee we carry, and the best argument that Vietnamese coffee is not only strong and dark.

In the cup

  • strawberry
  • cane sugar
  • cocoa
Region
Mộc Châu, Sơn La
Roast
Light roast
Process
Natural
Altitude
1,000–1,200 m

$24.00/ 250 g

Online ordering is not open yet — checkout, payment and shipping are not built. Leave your email and we'll notify you when it is.

Or ask about this coffee →How to brew this →

More coffee

Sơn La Honey
ArabicaLight roastHoney

Northern highland arabica, dried with the mucilage still on the bean. Floral on the nose, stone fruit in the cup, and a sweetness that survives a splash of milk.

  • apricot
  • Altitude: 900–1,100 m
  • 250 g

$22.00/ 250 g

View details
Cầu Đất Washed
ArabicaMedium roastWashed

Cầu Đất Washed

Cầu Đất, Đà Lạt, Lâm Đồng

The classic Lâm Đồng arabica: grown above 1,400 m at Cầu Đất and washed the same day it is picked, so the cup is clean and balanced — cocoa and almond first, a citrus lift at the end.

  • cocoa nib
  • Altitude: 1,400–1,600 m
  • 250 g

$18.50/ 250 g

View details
Đắk Lắk Arabica
ArabicaMedium-dark roastWashed

Đắk Lắk Arabica

Đắk Lắk highlands

An everyday arabica from the Central Highlands: rounded, nutty and consistent bag to bag. Forgiving in a filter machine or a moka pot, which is why it is the one we keep on the counter.

  • caramel
  • Altitude: 800–1,000 m
  • 250 g

$17.50/ 250 g

View details