VietnamBlendDark roastBlend

Phin Blend

Đắk Lắk + Lâm Đồng

Two parts highland robusta to one part Cầu Đất arabica, roasted dark for the phin and for iced coffee. Strong, sweet and low in acid — the everyday cup of southern Vietnam, blended on purpose rather than by accident.

In the cup

bittersweet chocolate
walnut
brown spice

Region: Đắk Lắk + Lâm Đồng
Roast: Dark roast
Process: Blend
Altitude: 500–1,500 m

$21.00/ 500 g

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RobustaDark roastNatural

Buôn Ma Thuột Robusta

Buôn Ma Thuột, Đắk Lắk

Dense, chocolatey highland robusta from the capital of Vietnamese coffee — the bean behind cà phê sữa đá. Built for a phin: thick body, low acidity, and it stands up to condensed milk without disappearing.

dark chocolate
Altitude: 500–700 m
500 g

$19.00/ 500 g

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ArabicaMedium-dark roastWashed

Đắk Lắk Arabica

Đắk Lắk highlands

An everyday arabica from the Central Highlands: rounded, nutty and consistent bag to bag. Forgiving in a filter machine or a moka pot, which is why it is the one we keep on the counter.

caramel
Altitude: 800–1,000 m
250 g

$17.50/ 250 g

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ArabicaMedium roastWashed

Cầu Đất Washed

Cầu Đất, Đà Lạt, Lâm Đồng

The classic Lâm Đồng arabica: grown above 1,400 m at Cầu Đất and washed the same day it is picked, so the cup is clean and balanced — cocoa and almond first, a citrus lift at the end.

cocoa nib
Altitude: 1,400–1,600 m
250 g

$18.50/ 250 g

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Phin Blend

In the cup

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